There are many types of fish available at restaurants in Philly, as well as countless creative ways to serve it. The taste of fish when well prepared is wonderful, and makes an excellent entrée selection. It is a healthy choice, and many varieties are low in unhealthy fats and offer omega-3 fatty acids, an important part of a healthy diet. Follow a restaurant’s recommendation for fresh fish options, and choose seafood prepared with seasonal ingredients by experienced chefs. Seafood is delightful on its own when cooked properly, but it can be served in recipes which subtly compliment the fish flavor and texture. Cream based or bouillabaisse jus can be combined with pastas, rice or seasonal fruits and vegetables for incredible seafood dishes.

A frequent menu selection at a seafood restaurant in Philadelphia is salmon. Salmon can be prepared in many ways, and is delicious grilled or smoked. This buttery, moist fish has omega-3 fatty acids. Sea bass is also rich in omega-3s and is rich, tender and white. It works superbly with sweet and spicy flavors. Mahi mahi is also a popular choice at a restaurant in Philly, and this firm, sweet and flaky fish serves beautifully with mild flavors.

Decadent shell fish including lobster, shrimp and scallops are always a fabulous entrée choice for a dinner out. Lobster is sweet and rich and stands beautifully on its own, steamed with butter and lemon; or it can be prepared in creative, creamy sauces. Meaty, sweet shrimp can be prepared numerous ways and is a favorite to many. Scallops are delicate and are many times served with pastas in flavorful herbed sauces.

Seafood restaurants in Philadelphia offer many selections of fabulous fish served in a variety of creative manners. Fish is always a superb selection, and is increasing in popularity for its delectable taste and health benefits.

Grace Enderlein is a freelance writer and editor. “Types of Fish Served at a Seafood Restaurant in Philadelphia” notes the varieties of fish available and some preparations offered at restaurants in Philly.The Moshulu Restaurant offers an award winning menu which includes seafood selections, executed by award winning chefs.